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Slow Cooker Chicken Enchilada Soup Recipe

September 28, 2020December 17, 2020 Tori recipe, slow cooker, soup

This soup is super-easy; it uses mostly canned ingredients, and the most time-consuming task is chopping up an onion and pepper. This recipe makes a milder soup, but you can substitute in spicy enchilada sauce, a can of “hot” or “Mexican-style” tomatoes, or add a can of diced green chilis for more heat.

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Tori Brenneison

Welcome to my blog, where I talk about working from home, food, frugality, and whatever else I can think of!

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