Easy Stovetop Chicken And Dumplings Recipe
This dish uses a few processed food items (namely, cream of chicken soup and refrigerated biscuit dough), but cooks up in about 30 minutes and makes a delicious meal. I won’t ever pretend it’s health food, but in addition to being cozy and stick-to-your-bones filling, it’s quick, easy, and doesn’t involve a ton of clean-up afterward.
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